Created By: Better Homes and Gardens
Difficutly: very easy
Time: 10 Min
Portion: 4 servings
Ingredients:
4 pork loin chops, cut 3/4 inch thick
2 tablespoons butter, melted
1 beaten egg
2 tablespoons milk
1/4 teaspoon black pepper
1 cup herb-seasoned stuffing mix, finely crushed
Directions:
- Trim fat from meat
- Pour butter into 13x9x2-inch baking pan, tilting pan to coat the bottom
- In a shallow dish, combine egg, milk and pepper
- Place stuffing mix in another shallow dish
- Dip chops into egg mixture
- Coat both sides with stuffing mix
- Place in prepared pan
- Bake in a 425 degree oven for 10 minutes
- Turn chops and bake for 10 to 15 minutes more or until done (160 degrees) and juices run clear