Archive of ‘Appetizers’ category

Italian Salsa

1. Empty tomatoes in a bowl (after draining). 2. Add onion, chilis and salad dressing 3. Refrigerate for 24 hours. 4. Serve at room...

Bread Pot Fondue

1. Slice off top of bread, reserve. Hollow out inside leaving 1/2 inch shell. Cut removed bread into 1 inch cubes. Reserve for toasting. 2. Combine...

Poco Pepper Snacks

1. Roll out can of crescent rolls, pinch seams to make one pice of dough. 2. Mix together cream cheese, cheddar cheese, chiles, olives, onions and hot pepper sauce...

Chile-Garlic Shrimp

Heat oil in a medium sauté pan over high heat. Sauté garlic until browned, about 2 minutes. Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes....

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