How to Make Pumpkin Pie Straight from the Pumpkin

Have you ever wanted to make pumpkin pie straight from a pumpkin, rather than from a can? Here's how to turn a fresh pumpkin into a delicious pie. It's easy, fun, tasty and probably cheaper.

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Home arrow Herbs/Spices arrow Cayenne Pepper
Cayenne Pepper PDF Print E-mail
Written by matt gauzza   
Saturday, 22 December 2007
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The Cayenne is a hot red chili pepper used to flavor dishes, and for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapeños, and others.

SourceGround dried fruit or seeds of the cayenne pepper plant Capiscum annum
FlavorFiery hot
Best UsedDried and ground or fresh and finely chopped
Cooking UseUse sparingly -- it's very hot -- in anything you want to taste hot. Warning: as in all hot peppers, the seeds are extremely hot, so wash your hands thoroughly after handling.
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