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A tender, cake-like bread that is a hit especially around the holidays.  You will need 1 to 5 mini-loaf pans (5-3/4 in. x 3 in. x 2 in.) 

How to Make Pumpkin Pie Straight from the Pumpkin

Have you ever wanted to make pumpkin pie straight from a pumpkin, rather than from a can? Here's how to turn a fresh pumpkin into a delicious pie. It's easy, fun, tasty and probably cheaper.

Homemade Soft Pretzels

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Delicious peach dessert

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This recipe is quick, easy to make, and good if you are in a hurry!

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Home arrow Herbs/Spices arrow Cardamom
Cardamom PDF Print E-mail
Written by matt gauzza   
Saturday, 22 December 2007
ImageTwo types are grown in India, but also in Guatemala and Sri Lanka. It was used in perfumes and today is used in cosmetics. In stick form it is used for fruits and preserves. It is used ground for cakes, cookies, pies, and puddings.
SourceSeeds from the cardamom tree Elettaria cardamomum, a member of the ginger family
FlavorSweetly spicy
Best UsedWhole or ground
Cooking UseStews, curries. Use sparingly, as it has a strong taste.
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