Pork Chops with Herbed Cream Sauce

Moist and tender pork chops with a delicious sauce. You will need a large skillet.

Mushroom Sarnie

When I made this for the first time I was amazed how much it tasted like a delicious steak sandwich.  Veggies will fall in love with this recipe!

Homemade Soft Pretzels

Those delicious homemade pretzels you could never make so good, until now!

Applesauce

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel t...

Irish Beef Stew Recipe

based on a Bon Appetit recipe, with the main difference being the substitution of Guinness and excellent red wine for some of the beef stock the recipe called for.  As I suspected, the addition of Guinness and red wine makes all the difference.

Pumpkin Cupcakes

 Moist and delicious pumpkin spice cupcakes that are easy to make.

Individual Fruit Compote Pies

Delicious mini pies

How to Make Pumpkin Pie Straight from the Pumpkin

Have you ever wanted to make pumpkin pie straight from a pumpkin, rather than from a can? Here's how to turn a fresh pumpkin into a delicious pie. It's easy, fun, tasty and probably cheaper.

Breakfast Burrito

This recipe is quick, easy to make, and good if you are in a hurry!

Spices
Cinnamon Sticks PDF Print E-mail
Written by matt gauzza   
Saturday, 22 December 2007
ImageIs one of the oldest known spices. The spice is the tree bark rolled into sticks, quills, or ground to powder. Ground cinnamon enhances many curries and meat stews, especially those made with lamb and is also used in cakes, puddings and breads. The sticks are most commonly used in hot beverages such as mulled wine, hot chocolate or coffee.
 
Chile Powder PDF Print E-mail
Written by matt gauzza   
Saturday, 22 December 2007
ImageIs the pungent fresh or dried fruit of any of several cultivated varieties of Capsicum. It is a blend of ground chili peppers, oregano, cumin, coriander, cloves and garlic powder. It can be found in varieties from mild to extremely hot flavors. Use it sparingly, tasting as you add more each time to season the food to your liking. Chili Powder is mainly used in Southwestern and Mexican dishes. It should be stored in the refrigerator.
 
Cayenne Pepper PDF Print E-mail
Written by matt gauzza   
Saturday, 22 December 2007
Image

The Cayenne is a hot red chili pepper used to flavor dishes, and for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapeños, and others.

 
Cardamom PDF Print E-mail
Written by matt gauzza   
Saturday, 22 December 2007
ImageTwo types are grown in India, but also in Guatemala and Sri Lanka. It was used in perfumes and today is used in cosmetics. In stick form it is used for fruits and preserves. It is used ground for cakes, cookies, pies, and puddings.
 
Caraway PDF Print E-mail
Written by matt gauzza   
Saturday, 22 December 2007
Image
Seeds of the caraway plant Carum carvi
 
Capers PDF Print E-mail
Written by matt gauzza   
Saturday, 22 December 2007
Unopened flower buds from the caperbush Capparis spinosa
 
Black Pepper PDF Print E-mail
Written by matt gauzza   
Wednesday, 19 December 2007
Dried, mature berries of a tropical vine. The whole dried berry (peppercorn) is used for black pepper.
 
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