Pork Chops with Herbed Cream Sauce

Moist and tender pork chops with a delicious sauce. You will need a large skillet.

Delicious Pumpkin Bread

A tender, cake-like bread that is a hit especially around the holidays.  You will need 1 to 5 mini-loaf pans (5-3/4 in. x 3 in. x 2 in.) 

Chicken Stew with Olives and Lemon

Boned, skinned chicken thighs are just as convenient as breasts, and they have an added advantage: Their succulent texture and robust flavor stand up well to braising. Add the flavors of Italian salsa verde--bright parsley, tart lemon, piquant capers, and green olives--for a fresh, fast twist on col...

Pumpkin Cake With Browned Butter Icing

The browned butter icing is a delicious way to top this great fall cake, but feel free to use your favorite cream cheese icing or, if you're pressed for time, use a purchased frosting.

Irish Potatoe Candy

Small, no-bake cookies that look like potatoes. It's fast and easy.

Snickerdoodles

Cinnamon and sugar coat these old-fashioned crackled-top goodies.

Vermont Cheddar Soup

A deliciously rich, creamy, cheesy soup that will warm you from head to toe.

Irish Beef Stew Recipe

based on a Bon Appetit recipe, with the main difference being the substitution of Guinness and excellent red wine for some of the beef stock the recipe called for.  As I suspected, the addition of Guinness and red wine makes all the difference.

Individual Fruit Compote Pies

Delicious mini pies

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Irish Beef Stew Recipe
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Lemonade Diet Recipe
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Breaded Dijon Pork Chops
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Borage PDF Print E-mail
Written by matt gauzza   
Saturday, 22 December 2007
Leaves and flowers of the borage plant Borago officinalis
 
Source
Leaves and flowers of the borage plant Borago officinalis
 
Flavor
Mild
 
Best Used
Fresh
 
Cooking Use
Flowers as garnish or in salads; leaves in salads or in herbal tea mixtures. Either can be candied.
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