Lemonade Diet Recipe
Tasty lemonade diet recipe - apparently it "cleanses" your system.
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Herbs/Spices Herbs Herbs
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Mushroom Sarnie
When I made this for the first time I was amazed how much it tasted like a delicious steak sandwich. Veggies will fall in love with this recipe!
Honey Grilled Chicken
"Grilled chicken with a sweet kick."
Orange Creamsicle Cupcakes
Tastes just like a creamsicle :)
Applesauce
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel t...
Pork Chops with Herbed Cream Sauce
Moist and tender pork chops with a delicious sauce. You will need a large skillet.
Sweet and Salty Nuts
These party pleasers are also mouth-watering tossed over a warm salad, casserole, or roasted vegetable dish.
Bacon Quiche Tarts
Flavored with vegetables, cheese and bacon, these tarts are a delicious addition to any party, brunch or breakfast. You will need a muffin pan.
Is the bright green leaf and stem of a young coriander plant, and comes from the Parsley family. Cilantro is also called Chinese Parsley. It has the flavor of parsley and citrus. Before it can be used, Cilantro needs to be crushed. It is used in Mexican, Middle Eastern and Asian dishes.
Are bright green, long, hollow thin stems. It is an onion-like member of the lily family. They have a mild, onion-like taste, with just a hint of garlic. Chives are often used as a garnish, but can be used in many cooked dishes, adding them towards the end of the cooking time to retain their flavor.
Comes from the parsley family and is a popular French herb. The leaves resemble parsley, and is an aromatic, sweet herb with a slight taste of anise. Chervil helps to bring out the flavor of other herbs and is used to add color and flavor to dressings for pasta and potato salads. Chervil is available dried but has the best flavor when fresh.
Comes from a wild variety of the celery plant. The seeds are oval in shape and light brown. The seeds are so small, it takes over 750,000 to equal one pound. It was originally grown by Greeks and Romans for medicinal qualities. It tastes like table celery with a warm slightly bitter and aromatic flavor. Celery seed is used for adding the flavor of celery to foods when the crunchiness of celery is not wanted.