Son of a Gun Stew
This is like nothing you've ever tried.
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Spinach Parmesan and Sun Dried Tomato Hummus
Spinach Parmesan and Sun Dried Tomato Hummus
Honey Grilled Chicken
"Grilled chicken with a sweet kick."
Cranberry-Sauced Meatballs
Nutrition Facts: Servings Per Recipe 60 meatballs Calories 45, Total Fat (g) 1, Cholesterol (mg) 4, Sodium (mg) 107, Carbohydrate (g) 5, Protein (g) 3.
Sweet and Salty Nuts
These party pleasers are also mouth-watering tossed over a warm salad, casserole, or roasted vegetable dish.
How to Make Pumpkin Pie Straight from the Pumpkin
Have you ever wanted to make pumpkin pie straight from a pumpkin, rather than from a can? Here's how to turn a fresh pumpkin into a delicious pie. It's easy, fun, tasty and probably cheaper.
Chicken Stew with Olives and Lemon
Boned, skinned chicken thighs are just as convenient as breasts, and they have an added advantage: Their succulent texture and robust flavor stand up well to braising. Add the flavors of Italian salsa verde--bright parsley, tart lemon, piquant capers, and green olives--for a fresh, fast twist on col...
Delicious Pumpkin Bread
A tender, cake-like bread that is a hit especially around the holidays. You will need 1 to 5 mini-loaf pans (5-3/4 in. x 3 in. x 2 in.)
Orange Creamsicle Cupcakes
Tastes just like a creamsicle :)
Double Chocolate Cheesecake Layered Cake
Double Chocolate Cheesecake Layered Cake
Is the bright green leaf and stem of a young coriander plant, and comes from the Parsley family. Cilantro is also called Chinese Parsley. It has the flavor of parsley and citrus. Before it can be used, Cilantro needs to be crushed. It is used in Mexican, Middle Eastern and Asian dishes.
Are bright green, long, hollow thin stems. It is an onion-like member of the lily family. They have a mild, onion-like taste, with just a hint of garlic. Chives are often used as a garnish, but can be used in many cooked dishes, adding them towards the end of the cooking time to retain their flavor.
Comes from the parsley family and is a popular French herb. The leaves resemble parsley, and is an aromatic, sweet herb with a slight taste of anise. Chervil helps to bring out the flavor of other herbs and is used to add color and flavor to dressings for pasta and potato salads. Chervil is available dried but has the best flavor when fresh.
Comes from a wild variety of the celery plant. The seeds are oval in shape and light brown. The seeds are so small, it takes over 750,000 to equal one pound. It was originally grown by Greeks and Romans for medicinal qualities. It tastes like table celery with a warm slightly bitter and aromatic flavor. Celery seed is used for adding the flavor of celery to foods when the crunchiness of celery is not wanted.