Pumpkin Cupcakes

 Moist and delicious pumpkin spice cupcakes that are easy to make.

Breakfast Burrito

This recipe is quick, easy to make, and good if you are in a hurry!

Chicken Stew with Olives and Lemon

Boned, skinned chicken thighs are just as convenient as breasts, and they have an added advantage: Their succulent texture and robust flavor stand up well to braising. Add the flavors of Italian salsa verde--bright parsley, tart lemon, piquant capers, and green olives--for a fresh, fast twist on col...

Apple Crisp

"A simple dessert that's great served with ice cream."

Breaded Dijon Pork Chops

The breading that coats these tender chops is moist and subtly seasoned with Dijon mustard. You will need a large skillet.

Applesauce

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel t...

Vermont Cheddar Soup

A deliciously rich, creamy, cheesy soup that will warm you from head to toe.

Individual Peach Upside-Down Cake

Delicious peach dessert

Sweet and Salty Nuts

These party pleasers are also mouth-watering tossed over a warm salad, casserole, or roasted vegetable dish.

Williams-Sonoma Tools & Techniques PDF Print E-mail
Thursday, 27 March 2008

Read more at: http://feeds.feedburner.com/~r/blogspot/jibH/~3/258575562/williams-sonoma-tools-techniques.html.
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Last Updated ( Thursday, 27 March 2008 )
 
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