Honey Grilled Chicken

"Grilled chicken with a sweet kick."

Applesauce

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel t...

Pumpkin Cake With Browned Butter Icing

The browned butter icing is a delicious way to top this great fall cake, but feel free to use your favorite cream cheese icing or, if you're pressed for time, use a purchased frosting.

Homemade Soft Pretzels

Those delicious homemade pretzels you could never make so good, until now!

Delicious Pumpkin Bread

A tender, cake-like bread that is a hit especially around the holidays.  You will need 1 to 5 mini-loaf pans (5-3/4 in. x 3 in. x 2 in.) 

Individual Peach Upside-Down Cake

Delicious peach dessert

Cheesy Beef Spirals

Easy-to-assemble casserole. You will need a large saucepan, a 2-1/2 qt. baking dish, and a pot to cook the spiral pasta in.  

Oven-Fried Pork Chops

Delicious, easy to make pork chops.  You will need a 13x9x2-inch baking pan.

Pork Chops with Herbed Cream Sauce

Moist and tender pork chops with a delicious sauce. You will need a large skillet.

newest


Gravlax
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Pumpkin Cupcakes
 Moist and delicious pumpkin spice cupcakes that are easy to make.
hits: 14
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Turkey Stuffing
hits: 88
votes: No Votes


How to Make Pumpkin Pie Straight from the Pumpkin

Have you ever wanted to make pumpkin pie straight from a pumpkin, rather than from a can? Here's how to turn a fresh pumpkin into a delicious pie. It's easy, fun, tasty and probably cheaper.


hits: 221
votes: No Votes


Irish Beef Stew Recipe
based on a Bon Appetit recipe, with the main difference being the substitution of Guinness and excellent red wine for some of the beef stock the recipe called for.  As I suspected, the addition of Guinness and red wine makes all the difference.
hits: 487
votes: No Votes


Short Ribs with Tagliatelle
hits: 103
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Applesauce

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor.


hits: 203
votes: No Votes


Pumpkin Cake With Browned Butter Icing
The browned butter icing is a delicious way to top this great fall cake, but feel free to use your favorite cream cheese icing or, if you're pressed for time, use a purchased frosting.

hits: 185
votes: No Votes


Vermont Cheddar Soup
A deliciously rich, creamy, cheesy soup that will warm you from head to toe.
hits: 201
votes: No Votes


Apple Crisp

"A simple dessert that's great served with ice cream."


hits: 253
votes: No Votes
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the big give and new podcast PDF Print E-mail
Tuesday, 19 February 2008
Hi guys, Just to let all of you know I'm off to the States this week. A show I'm in called The Big Give is airing over there on ABC on March 2nd. The Big Give is a very exciting reality programme. The basic premise of the show is that ten people are given weekly challenges to find out who can give the most. These ten people are all wonderful and have been doing good things for other people in some way, shape or form for years. Every week, in different parts of America, we’ll be watching them get stuck into their challenges. From small, intimate gestures to large, entrepreneurial ideas these guys achieve some really incredible results. The show celebrates the best of human nature and I'm proud to be a part of it. I’m hoping it will send some ripples of positivity around America. Watch out for me on Oprah as I'll be promoting The Big Give on her show. On February 21st I'll be in Miami at the South Beach Food and Wine Festival. I'm really looking forward to it. I'll be doing cooking demonstrations with Rachael Ray. She's the big "cookery gal" over in the States and everyone loves her. I'll also be taking time out to be part of a panel at a symposium on children and obesity with Alice Waters and several medical experts. Alice is a really influential American chef who is concerned with getting kids to eat nutritional food. It's going to be interesting to hear about these issues from an American point of view. Those of you who watched the chicken shows in January probably noticed that Hugh Fearnley-Whittingstall and I really bonded over the chicken campaign. A few weeks ago Hugh very kindly invited the current group of apprentices from Fifteen down to River Cottage for the day. The students had a brilliant time learning how to build a traditional clay oven and bake bread in it. You can check out the podcast by clicking here. A big thanks to Hugh and his team at River Cottage for the invitation, a wonderful lunch and for sharing the ethos behind River Cottage with the students. So if you're in North America look out for me there, if not then check back here for my updates. Love Jamie O xxx
Read more at: http://www.jamieoliver.com/diary/2008/02/19/the_big_give_and_new_podcast.
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Last Updated ( Thursday, 27 March 2008 )
 
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