Irish Beef Stew Recipe

based on a Bon Appetit recipe, with the main difference being the substitution of Guinness and excellent red wine for some of the beef stock the recipe called for.  As I suspected, the addition of Guinness and red wine makes all the difference.

Breaded Dijon Pork Chops

The breading that coats these tender chops is moist and subtly seasoned with Dijon mustard. You will need a large skillet.

Vermont Cheddar Soup

A deliciously rich, creamy, cheesy soup that will warm you from head to toe.

Lemonade Diet Recipe

Tasty lemonade diet recipe - apparently it "cleanses" your system.

Homemade Soft Pretzels

Those delicious homemade pretzels you could never make so good, until now!

Delicious Pumpkin Bread

A tender, cake-like bread that is a hit especially around the holidays.  You will need 1 to 5 mini-loaf pans (5-3/4 in. x 3 in. x 2 in.) 

Breakfast Burrito

This recipe is quick, easy to make, and good if you are in a hurry!

Bacon Quiche Tarts

Flavored with vegetables, cheese and bacon, these tarts are a delicious addition to any party, brunch or breakfast. You will need a muffin pan.  

How to Make Pumpkin Pie Straight from the Pumpkin

Have you ever wanted to make pumpkin pie straight from a pumpkin, rather than from a can? Here's how to turn a fresh pumpkin into a delicious pie. It's easy, fun, tasty and probably cheaper.

Mushroom Sarnie

When I made this for the first time I was amazed how much it tasted like a delicious steak sandwich.  Veggies will fall in love with this recipe!

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More Nasty Bits from Anthony Bourdain PDF Print E-mail
Saturday, 17 March 2007

Powells.com interviews Tony about his latest book, The Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps, and Bones. Check out the full interview here.


Read more at: http://www.anthonybourdain.net/more-nasty-bits-from-anthony-bourdain.
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Last Updated ( Thursday, 27 March 2008 )
 
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