Bacon Quiche Tarts

Flavored with vegetables, cheese and bacon, these tarts are a delicious addition to any party, brunch or breakfast. You will need a muffin pan.

Mushroom Sarnie

When I made this for the first time I was amazed how much it tasted like a delicious steak sandwich. Veggies will fall in love with this recipe!

Delicious Pumpkin Bread

A tender, cake-like bread that is a hit especially around the holidays. You will need 1 to 5 mini-loaf pans (5-3/4 in. x 3 in. x 2 in.)

Surprise Brownies

Brownie mix using applesauce

Appetizer Meatballs

These are my favorite meatballs ever!

Honey Grilled Chicken

"Grilled chicken with a sweet kick."

Tuna Casserole

Good and creamy, got it from my bosses wife who got it from her mother-in law.

How to Make Pumpkin Pie Straight from the Pumpkin

Have you ever wanted to make pumpkin pie straight from a pumpkin, rather than from a can? Here's how to turn a fresh pumpkin into a delicious pie. It's easy, fun, tasty and probably cheaper.

Taco Salad

This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.

Breakfast Burrito

This recipe is quick, easy to make, and good if you are in a hurry!

Cheesy Spinach and Artichoke Dip

Recipe Author:

Rating: / (1 votes)

Description:



Ingredients: 1 can (14 oz.) artichoke hearts, drained, finely chopped 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained 3/4 cup KRAFT Grated Parmesan Cheese 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese 1/2 tsp. garlic powder

Preparation: HEAT oven to 350°F. MIX all ingredients; spoon into 9-inch quiche dish or pie plate. BAKE 20 min. or until heated through. SERVE with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables. Kraft Kitchens Tips Special Extra Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder. Makeover Savings Keep the creamy cheesy flavor of this popular dip by preparing with both Parmesan and mozzarella cheeses instead of 2 cups mozzarella cheese, and using 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise. These simple tweaks will save 50 calories and 5.5 grams of fat per serving when compared to the traditional recipe! Awesome Spinach and Mushroom Dip Substitute 1 cup chopped mushrooms for the artichokes.

Notes:

Preparation Time:	15 Min	Difficulty:	very easy
Portion:	6 servings	Country/Region:
Vegetarian:	No	Cost:
Last Updated:	Thu 19 Nov 2009 09:34:23 MST	viewed:	202 times viewed