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Peanut Blossoms

 
 
Recipe Author: Kraftfoods.com
Rating: No votes
Description:
 
 

Ingredients:

1/2 cup (1 stick) butter, softened
2/3 cup  peanut butter
2/3 cup granulated sugar, divided
1/3 cup  firmly packed light brown sugar
1 egg
2 Tbsp.  milk
1 tsp. vanilla
1-1/2 cups  flour
1/3 cup PLANTERS COCKTAIL Peanuts, finely chopped
1 tsp.  baking soda
1/2 tsp. salt
48   foil-wrapped milk chocolate pieces, unwrapped

 

 

Preparation:

 

PREHEAT oven to 375°F. Beat butter, peanut butter, 1/3 cup of the granulated sugar and the brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, milk and vanilla; beat until well blended. Combine flour, peanuts, baking soda and salt. Gradually add to butter mixture, beating until well blended after each addition.

SHAPE dough into 48 balls, each about 1 inch in diameter; roll in remaining 1/3 cup granulated sugar. Place, 2 inches apart, on ungreased baking sheets.

BAKE 9 to 10 min. or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slightly around edge.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.

 

 

Notes:

 

 
Preparation Time:15 MinDifficulty:very easy
Portion:1 servingCountry/Region:
Vegetarian:NoCost:
Last Updated:Thu 19 Nov 2009 09:28:54 MSTviewed:212 times viewed
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