Salt Water Taffy

Salt Water Taffy makes 50 1-inch pieces.

Vermont Cheddar Soup

A deliciously rich, creamy, cheesy soup that will warm you from head to toe.

Pork Chops with Herbed Cream Sauce

Moist and tender pork chops with a delicious sauce. You will need a large skillet.

Delicious Pumpkin Bread

A tender, cake-like bread that is a hit especially around the holidays.  You will need 1 to 5 mini-loaf pans (5-3/4 in. x 3 in. x 2 in.) 

Cranberry-Sauced Meatballs

Nutrition Facts: Servings Per Recipe 60 meatballs Calories 45, Total Fat (g) 1, Cholesterol (mg) 4, Sodium (mg) 107, Carbohydrate (g) 5, Protein (g) 3.

Greens with Carrots, Feta Cheese and Brown Rice

Serves 4 Dark leafy greens are the most nutrient-dense foods. That means that they contain more beneficial micronutrients per calorie than any other food, providing incredible nutritional bang for your buck, and in this case they're ready, and very tasty, in less than 15 minutes. Serve with lemo...

Applesauce

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel t...

Frito Pie

American Favorite, good for lunch or dinner

Surprise Brownies

Brownie mix using applesauce

How to Make Pumpkin Pie Straight from the Pumpkin

Have you ever wanted to make pumpkin pie straight from a pumpkin, rather than from a can? Here's how to turn a fresh pumpkin into a delicious pie. It's easy, fun, tasty and probably cheaper.

Recipe Book
Categories Snacks
Most Viewed - Top Rated - Last Added - Last Commented

BackForward_garyscookbook_PRINTSend recipe via E-MailCreate PDF RecipeDownload the Recipe to modify
 

Pupppy Chow

 
 
Recipe Author: allrecipes.com
Rating: No votes
Description:
 
 

Ingredients:

  • 9 cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination)
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  •  

     

    Preparation:

    1. Into large bowl, measure cereal; set aside.
    2. In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter. Microwave uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
    3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

     

     

    Notes:

     

     
    Preparation Time:15 MinDifficulty:very easy
    Portion:12 servingsCountry/Region:
    Vegetarian:NoCost:
    Last Updated:Wed 18 Nov 2009 14:19:35 MSTviewed:248 times viewed
    Recipe Rating
    1 (bad)1
    2
    3
    4
    5
    5 (good)

    Recipe AuthorComment
    Unregistered users are not allowed to post comments. Please register first.