Tamale Pie

A fairly easy casserole dish. There used to be a boxed version of this in the store, so I tried to figure out what was in it, and this is what I came up with.

Apple Crisp

"A simple dessert that's great served with ice cream."

Honey Grilled Chicken

"Grilled chicken with a sweet kick."

Mushroom Sarnie

When I made this for the first time I was amazed how much it tasted like a delicious steak sandwich. Veggies will fall in love with this recipe!

Individual Peach Upside-Down Cake

Delicious peach dessert

Easy Tuna Noodle Casserole

this isn't technically a "casserole," but it tastes just as good and is ready to eat in just minutes. Great for those last minute, quickie lunches!

Salt Water Taffy

Salt Water Taffy makes 50 1-inch pieces.

Spinach Parmesan and Sun Dried Tomato Hummus

Irish Beef Stew Recipe

based on a Bon Appetit recipe, with the main difference being the substitution of Guinness and excellent red wine for some of the beef stock the recipe called for. As I suspected, the addition of Guinness and red wine makes all the difference.

Irish Potatoe Candy

Small, no-bake cookies that look like potatoes. It's fast and easy.

Cheesy Beef Spirals

Recipe Author: Taste of Home (Brenda Marschall)

Rating: No votes

Description: Easy-to-assemble casserole. You will need a large saucepan, a 2-1/2 qt. baking dish, and a pot to cook the spiral pasta in.



Ingredients: 2 cups uncooked spiral pasta 2 pounds ground beef 2 small onions, chopped 1 garlic clove, minced 1 jar (26 ounces) spaghetti sauce 1 jar (4-1/2 ounces) sliced mushrooms, drained 1/2 cup sour cream 1/2 pound Velveeta, cubed 2 cups (8 ounces) shredded part-skim mozzarella cheese

Preparation: Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions, and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Place 1/2 cup of meat sauce in a greased shallow 2-1/2 qt. baking dish Drain pasta; place half over the sauce Top with half of the remaining meat sauce Spread with sour cream Top with the Velveeta cheese, remaining pasta and meat sauce Sprinkle with mozzarella cheese Cover and bake at 350 degrees for 25-30 minutes Uncover and bake for 5-10 minutes longer or until bubbly

Notes:

Preparation Time:	20 Min	Difficulty:	easy
Portion:	8 servings	Country/Region:
Vegetarian:	No	Cost:
Last Updated:	Wed 13 Feb 2008 08:42:31 MST	viewed:	1739 times viewed