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Kathy\'s Country Chicken Casserole

My son asked last night, "Mom how do you know how to make this?" I said, "Hmm...don't know. Been cooking it forever." He said, "Well when I move out, please write it down for me. This stuff is great!" (Then I start worrying about him "moving out" someday, ...

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Mushroom Sarnie

Recipe Author: Jamie Oliver

Rating: / (1 votes)

Description: When I made this for the first time I was amazed how much it tasted like a delicious steak sandwich. Veggies will fall in love with this recipe!



Ingredients: 8 ounces (250 grams) butter, softened 4 sun-dried tomatoes, chopped 1 red chile, finely chopped Garlic, finely chopped A few sprigs fresh thyme leaves Sea salt and freshly ground black pepper 4 large white mushrooms 1/2 loaf sourdough bread 2 tablespoons Dijon mustard 1 bunch watercress, picked and washed

Preparation: Preheat the oven to 400 degrees F (200 degrees C/Gas 6). Mix the butter with the sun-dried tomatoes, chile, garlic, and thyme leaves. Season and spoon over each mushroom. Bake for 10 to 15 minutes, or until soft. Cut the sourdough into 8 slices and spread with the Dijon mustard. Lay the watercress over the mustard and top with the baked mushrooms. Cover with the other half of bread, press down firmly, and cut.

Notes:

Preparation Time:	25 Min	Difficulty:	easy
Portion:	4 servings	Country/Region:
Vegetarian:	Yes	Cost:
Last Updated:	Tue 08 Jan 2008 14:25:22 MST	viewed:	1828 times viewed