Cheesy Beef Spirals

Easy-to-assemble casserole. You will need a large saucepan, a 2-1/2 qt. baking dish, and a pot to cook the spiral pasta in.

Venison Sausage With Braised Lentils

Venison Sausage: this easy venison sausage recipe will show you how to make venison sausages with braised lentils. Chef Sophie Wright shows us this simple venison sausage recipe.

Individual Fruit Compote Pies

Delicious mini pies

Irish Potatoe Candy

Small, no-bake cookies that look like potatoes. It's fast and easy.

Grandma Ree\'s Christmas Fudge

4 1/2 c. sugar Tall can evaporated milk (16 oz.) 1/2 stick butter Mix above ingredients together stirring throughout cooking process. Bring to strong boil and boil 8 minutes. (It may look curdly, but don't let this worry you).

Son of a Gun Stew

This is like nothing you've ever tried.

Apple Coleslaw

Cranberry-Sauced Meatballs

Nutrition Facts: Servings Per Recipe 60 meatballs Calories 45, Total Fat (g) 1, Cholesterol (mg) 4, Sodium (mg) 107, Carbohydrate (g) 5, Protein (g) 3.

Frito Pie

American Favorite, good for lunch or dinner

Spinach Parmesan and Sun Dried Tomato Hummus

Best Mustard Ever

Recipe Author: Alton Brown

Rating: / (4 votes)

Description:



Ingredients: 1/4 cup dry mustard powder 2 teaspoons light brown sugar 1 teaspoon kosher salt 1/2 teaspoon turmeric 1/4 teaspoon paprika 1/4 teaspoon garlic powder 1/2 cup sweet pickle juice 1/4 cup water 1/2 cup cider vinegar 1/4 cup mustard seed

Preparation: In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.

Notes: Cook Time: 1 min

Preparation Time:	1 Hour 15 Min	Difficulty:	easy
Portion:	4 servings	Country/Region:
Vegetarian:	No	Cost:
Last Updated:	Wed 19 Dec 2007 12:07:28 MST	viewed:	2097 times viewed