Mushroom Sarnie

When I made this for the first time I was amazed how much it tasted like a delicious steak sandwich. Veggies will fall in love with this recipe!

Chicken Stew with Olives and Lemon

Boned, skinned chicken thighs are just as convenient as breasts, and they have an added advantage: Their succulent texture and robust flavor stand up well to braising. Add the flavors of Italian salsa verde--bright parsley, tart lemon, piquant capers, and green olives--for a fresh, fast twist on col...

Irish Beef Stew Recipe

based on a Bon Appetit recipe, with the main difference being the substitution of Guinness and excellent red wine for some of the beef stock the recipe called for. As I suspected, the addition of Guinness and red wine makes all the difference.

Homemade Soft Pretzels

Those delicious homemade pretzels you could never make so good, until now!

Honey Grilled Chicken

"Grilled chicken with a sweet kick."

Bacon Quiche Tarts

Flavored with vegetables, cheese and bacon, these tarts are a delicious addition to any party, brunch or breakfast. You will need a muffin pan.

Breakfast Burrito

This recipe is quick, easy to make, and good if you are in a hurry!

How to Make Pumpkin Pie Straight from the Pumpkin

Have you ever wanted to make pumpkin pie straight from a pumpkin, rather than from a can? Here's how to turn a fresh pumpkin into a delicious pie. It's easy, fun, tasty and probably cheaper.

Apple Crisp

"A simple dessert that's great served with ice cream."

Pumpkin Cake With Browned Butter Icing

The browned butter icing is a delicious way to top this great fall cake, but feel free to use your favorite cream cheese icing or, if you're pressed for time, use a purchased frosting.


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Say Hey	1	0	Hey there by admin \| 30/06/2008 15:17