Irish Beef Stew Recipe

based on a Bon Appetit recipe, with the main difference being the substitution of Guinness and excellent red wine for some of the beef stock the recipe called for.  As I suspected, the addition of Guinness and red wine makes all the difference.

Individual Peach Upside-Down Cake

Delicious peach dessert

Kathy\'s Country Chicken Casserole

My son asked last night, "Mom how do you know how to make this?" I said, "Hmm...don't know. Been cooking it forever." He said, "Well when I move out, please write it down for me. This stuff is great!" (Then I start worrying about him "moving out" someday, ...

Frito Pie

American Favorite, good for lunch or dinner

Surprise Brownies

Brownie mix using applesauce

Breakfast Burrito

This recipe is quick, easy to make, and good if you are in a hurry!

Snickerdoodles

Cinnamon and sugar coat these old-fashioned crackled-top goodies.

Bacon Quiche Tarts

Flavored with vegetables, cheese and bacon, these tarts are a delicious addition to any party, brunch or breakfast. You will need a muffin pan.  

Pumpkin Cake With Browned Butter Icing

The browned butter icing is a delicious way to top this great fall cake, but feel free to use your favorite cream cheese icing or, if you're pressed for time, use a purchased frosting.

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How to favorite recipes PDF Print E-mail
Written by matt gauzza   
Wednesday, 18 November 2009
I received a question about how to favorite recipes, so I decided to make a little tutorial for everyone.
Last Updated ( Wednesday, 18 November 2009 )
 
How to Carve a Pumpkin PDF Print E-mail
Written by Administrator   
Sunday, 12 October 2008

How to Carve a Pumpkin


What would Halloween be without a carved pumpkin sitting on your porch or at the window looking out at all the trick or treaters? Make this Halloween special by carving your own. Take delight in the smiling faces as the trick-or-treaters enjoy or get spooked by your own creation.

Last Updated ( Sunday, 12 October 2008 )
 
How to identify the best cooking apples PDF Print E-mail
Written by Administrator   
Saturday, 13 September 2008

Identifying a good apple, or an apple for flavor/texture, salads, pies, sauces and baking can be pretty hard.   So we found a table that helps you pick out which apple is best for which situation. 

Click read more to view.

Last Updated ( Saturday, 13 September 2008 )
 
How do I easily view my recipes? PDF Print E-mail
Written by Administrator   
Friday, 04 January 2008
  1. Login
  2. Click the "My Details" button on the left nav
  3. A Sub-Nav will load containing a link called "My Recipes"
  4. Click this link, and you are now viewing the recipes you have added to MORO
Last Updated ( Friday, 04 January 2008 )
 
What's Moro All About? PDF Print E-mail
Written by Administrator   
Friday, 28 December 2007

Tired of carefully sifting through your ancient recipes?

Are your recipes disintegrating before your very eyes?

 

Last Updated ( Friday, 28 December 2007 )
 
Can I edit recipes? PDF Print E-mail
Written by Administrator   
Wednesday, 07 November 2007

Yes - you can edit the recipes you have added to our site.

 You can do this but clicking on the recipe you want to edit, scroll to the bottom of the page, on the bottom right of all the recipe information it will say :
Edit Recipe
click that and it will take you to the recipe editor.

 
How to register PDF Print E-mail
Written by Administrator   
Wednesday, 12 May 2004
  • Fill out all the info.
  • You will recieve a verification letter sent to your e-mail
  • After clicking this you can now login!
Last Updated ( Wednesday, 07 November 2007 )
 
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