Bacon Quiche Tarts

Flavored with vegetables, cheese and bacon, these tarts are a delicious addition to any party, brunch or breakfast. You will need a muffin pan.  

Honey Grilled Chicken

"Grilled chicken with a sweet kick."

Cheesy Beef Spirals

Easy-to-assemble casserole. You will need a large saucepan, a 2-1/2 qt. baking dish, and a pot to cook the spiral pasta in.  

Individual Fruit Compote Pies

Delicious mini pies

Sweet and Salty Nuts

These party pleasers are also mouth-watering tossed over a warm salad, casserole, or roasted vegetable dish.

Chicken Stew with Olives and Lemon

Boned, skinned chicken thighs are just as convenient as breasts, and they have an added advantage: Their succulent texture and robust flavor stand up well to braising. Add the flavors of Italian salsa verde--bright parsley, tart lemon, piquant capers, and green olives--for a fresh, fast twist on col...

Pumpkin Cake With Browned Butter Icing

The browned butter icing is a delicious way to top this great fall cake, but feel free to use your favorite cream cheese icing or, if you're pressed for time, use a purchased frosting.

Applesauce

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel t...

Delicious Pumpkin Bread

A tender, cake-like bread that is a hit especially around the holidays.  You will need 1 to 5 mini-loaf pans (5-3/4 in. x 3 in. x 2 in.) 

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Huzzah to 100 Users PDF Print E-mail
Written by Administrator   
Monday, 18 August 2008
Well, I know it's not much, but we've reached 100 users. I just wanted to thank everyone who's submitted content to help the site grow!!

I hope to see even more users and more recipes added before the year is over. Help us continue to grow by sharing this site with friends/family and co-workers. Not only will they be able to add their own recipes, but it will make sharing your recipes with them a ton easier!
Just keep sharing your recipes!

-Matt
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Last Updated ( Monday, 18 August 2008 )
 
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