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		<title>Joomla! powered Site</title>
		<description>Joomla! site syndication</description>
		<link>http://recipe.gauzza.com</link>
		<lastBuildDate>Thu, 28 Aug 2008 18:11:58 +0100</lastBuildDate>
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			<url>http://recipe.gauzza.com/images/M_images/joomla_rss.png</url>
			<title>Powered by Joomla!</title>
			<link>http://recipe.gauzza.com</link>
			<description>Joomla! site syndication</description>
		</image>
		<item>
			<title>BBQ Pit Boys Homemade Barbecue Sauce</title>
			<link>http://recipe.gauzza.com/videos/everything-else/bbq-pit-boys-homemade-barbecue-sauce.html</link>
			<description>

A basic BBQ Sauce that's quick and easy to make, and goes real well with most kinds of BBQ. Start with this recipe and then make it your own &quot;secret sauce&quot; by adjusting the ingredients and quantities. That's what BBQ is all about.
 </description>
			<category>Videos - Everything Else</category>
			<pubDate>Tue, 26 Aug 2008 05:54:16 +0100</pubDate>
		</item>
		<item>
			<title>BBQ Ribs Recipe Pit Boys Country Style</title>
			<link>http://recipe.gauzza.com/videos/dinner/bbq-ribs-recipe-pit-boys-country-style.html</link>
			<description>
 
Around here we call them &quot;Jacks Ribs&quot; but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from off the BBQ grill. Although most Ribmen describe this cut more as a &quot;chop&quot; than &quot;rib&quot;, the pork industry prefers to call them Ribs. So Ribs they are!
 
All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -8oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Jacks Barbecue Pork Ribs.
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			<category>Videos - Dinner</category>
			<pubDate>Mon, 25 Aug 2008 06:25:31 +0100</pubDate>
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			<title>Huzzah to 100 Users</title>
			<link>http://recipe.gauzza.com/news/latest/huzzah-to-100-users.html</link>
			<description>Well, I know it's not much, but we've reached 100 users.  I just wanted to thank everyone who's submitted content to help the site grow!!  
 
I hope to see even more users and more recipes added before the year is over.  Help us continue to grow by sharing this site with friends/family and co-workers.  Not only will they be able to add their own recipes, but it will make sharing your recipes with them a ton easier!

Just keep sharing your recipes!

-Matt</description>
			<category>News - Latest</category>
			<pubDate>Mon, 18 Aug 2008 17:10:36 +0100</pubDate>
		</item>
		<item>
			<title>Video Recipe: Grilled Chicken Caesar Salad</title>
			<link>http://recipe.gauzza.com/videos/appetizers/video-recipe-grilled-chicken-caesar-salad.html</link>
			<description>

Chef Keith Snow from Harvest Eating.com creates a delicious salad with homemade caesar dressing and grilled chicken. 
</description>
			<category>Videos - Appetizers</category>
			<pubDate>Tue, 29 Jul 2008 08:42:21 +0100</pubDate>
		</item>
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			<title>Wave Your Flag Cake</title>
			<link>http://recipe.gauzza.com/videos/desserts/wave-your-flag-cake.html</link>
			<description>

Give your Fourth of July celebration some extra fireworks with this delicious and patriotic dessert. The Kraft Kitchens Expert shows you how easy it is with pound cake, berries and Cool whip. 


(Click here for recipe) (http://recipe.gauzza.com/index.php?option=com_garyscookbook&amp;func=detail&amp;id=159)</description>
			<category>Videos - Desserts</category>
			<pubDate>Sat, 05 Jul 2008 22:35:29 +0100</pubDate>
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