Sweet and Salty Nuts

These party pleasers are also mouth-watering tossed over a warm salad, casserole, or roasted vegetable dish.

Pork Chops with Herbed Cream Sauce

Moist and tender pork chops with a delicious sauce. You will need a large skillet.

Honey Grilled Chicken

"Grilled chicken with a sweet kick."

Vermont Cheddar Soup

A deliciously rich, creamy, cheesy soup that will warm you from head to toe.

Applesauce

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel t...

Mushroom Sarnie

When I made this for the first time I was amazed how much it tasted like a delicious steak sandwich.  Veggies will fall in love with this recipe!

Cheesy Beef Spirals

Easy-to-assemble casserole. You will need a large saucepan, a 2-1/2 qt. baking dish, and a pot to cook the spiral pasta in.  

Grandma Ree\'s Christmas Fudge

4 1/2 c. sugar Tall can evaporated milk (16 oz.) 1/2 stick butter Mix above ingredients together stirring throughout cooking process. Bring to strong boil and boil 8 minutes. (It may look curdly, but don't let this worry you).

Pumpkin Cupcakes

 Moist and delicious pumpkin spice cupcakes that are easy to make.

Bacon Quiche Tarts

Flavored with vegetables, cheese and bacon, these tarts are a delicious addition to any party, brunch or breakfast. You will need a muffin pan.  

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Results 1 - 30 of 43
1. Swiss Steak
(Garys Cookbook)
Wednesday, 19 December 2007

Wednesday, 19 December 2007

Tuesday, 04 March 2008

4. Fish Market Apple Pie
(Garys Cookbook)
Monday, 31 March 2008

5. Snicker Doodles
(Garys Cookbook)
Monday, 31 March 2008

6. Crab-Artichoke Dip
(Garys Cookbook)
Monday, 31 March 2008

7. Pumpkin Turnovers
(Garys Cookbook)
Sunday, 23 November 2008

8. Apricot Chicken Breasts
(Garys Cookbook)
Wednesday, 10 December 2008

9. 7 Layer Dip
(Garys Cookbook)
Wednesday, 10 December 2008

10. Blue Plate Hearty Beef Stew
(Garys Cookbook)
Wednesday, 25 February 2009

11. Kale-and-Avocado Salad
(Garys Cookbook)
Saturday, 14 March 2009

Sunday, 22 March 2009

Sunday, 28 June 2009

14. Smokin’ Mozzarella Balls
(Garys Cookbook)
Saturday, 01 August 2009

Saturday, 01 August 2009

Saturday, 01 August 2009

17. ENCHILADA CASSEROLE
(Garys Cookbook)
Thursday, 19 November 2009

Thursday, 19 November 2009

19. Kahlua Bundt Cake
(Garys Cookbook)
Wednesday, 06 January 2010

Tuesday, 09 March 2010

21. April Fool\'s Mini Burgers
(Garys Cookbook)
Tuesday, 09 March 2010

22. Cheesy Potato Cakes
(Garys Cookbook)
Tuesday, 09 March 2010

23. 9-Layer Bean Dip
(Garys Cookbook)
Tuesday, 09 March 2010

24. eggless french toast
(Garys Cookbook)
A breakfast favorite make vegan/allergy friendly!  
Sunday, 11 October 2009

25. Ravioli Lasagna
(Garys Cookbook)
A family fave... see notes below
Monday, 30 June 2008

26. Crab Big Ravioli
(Garys Cookbook)
Recipe courtesy Blue Door, Miami Beach
Monday, 06 October 2008

27. ATK Pepperoni Pan Pizza
(Garys Cookbook)
Makes two 9-inch pizzas serving 4 to 6
Wednesday, 25 February 2009

Boned, skinned chicken thighs are just as convenient as breasts, and they have an added advantage: Their succulent texture and robust flavor stand up well to braising. Add the flavors of Italian salsa
Tuesday, 26 August 2008

29. Shrimp Jambalaya Recipe
(Garys Cookbook)
Can be made with any kind of sausage and made in one pot...
Sunday, 29 June 2008

Delicious peach dessert
Friday, 29 August 2008

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