Pecan Pancakes with Mixed Berry Compote
Makes 4 servings
Breaded Dijon Pork Chops
The breading that coats these tender chops is moist and subtly seasoned with Dijon mustard. You will need a large skillet.
Son of a Gun Stew
This is like nothing you've ever tried.
Irish Beef Stew Recipe
based on a Bon Appetit recipe, with the main difference being the substitution of Guinness and excellent red wine for some of the beef stock the recipe called for. As I suspected, the addition of Guinness and red wine makes all the difference.
Breakfast Burrito
This recipe is quick, easy to make, and good if you are in a hurry!
Chard Potstickers
Makes 24
Chicken Stew with Olives and Lemon
Boned, skinned chicken thighs are just as convenient as breasts, and they have an added advantage: Their succulent texture and robust flavor stand up well to braising. Add the flavors of Italian salsa verde--bright parsley, tart lemon, piquant capers, and green olives--for a fresh, fast twist on col...
How to Make Pumpkin Pie Straight from the Pumpkin
Have you ever wanted to make pumpkin pie straight from a pumpkin, rather than from a can? Here's how to turn a fresh pumpkin into a delicious pie. It's easy, fun, tasty and probably cheaper.
Grandma Ree\'s Christmas Fudge
4 1/2 c. sugar Tall can evaporated milk (16 oz.) 1/2 stick butter Mix above ingredients together stirring throughout cooking process. Bring to strong boil and boil 8 minutes. (It may look curdly, but don't let this worry you).
Apple Crisp
"A simple dessert that's great served with ice cream."
