Vermont Cheddar Soup
A deliciously rich, creamy, cheesy soup that will warm you from head to toe.
Individual Fruit Compote Pies
Delicious mini pies
Sweet and Salty Nuts
These party pleasers are also mouth-watering tossed over a warm salad, casserole, or roasted vegetable dish.
Surprise Brownies
Brownie mix using applesauce
Kathy\'s Country Chicken Casserole
My son asked last night, "Mom how do you know how to make this?" I said, "Hmm...don't know. Been cooking it forever." He said, "Well when I move out, please write it down for me. This stuff is great!" (Then I start worrying about him "moving out" someday, ...
Chicken Stew with Olives and Lemon
Boned, skinned chicken thighs are just as convenient as breasts, and they have an added advantage: Their succulent texture and robust flavor stand up well to braising. Add the flavors of Italian salsa verde--bright parsley, tart lemon, piquant capers, and green olives--for a fresh, fast twist on col...
Grandma Ree\'s Christmas Fudge
4 1/2 c. sugar Tall can evaporated milk (16 oz.) 1/2 stick butter Mix above ingredients together stirring throughout cooking process. Bring to strong boil and boil 8 minutes. (It may look curdly, but don't let this worry you).
Taco Salad
This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.
Breakfast Burrito
This recipe is quick, easy to make, and good if you are in a hurry!
How to Make Pumpkin Pie Straight from the Pumpkin
Have you ever wanted to make pumpkin pie straight from a pumpkin, rather than from a can? Here's how to turn a fresh pumpkin into a delicious pie. It's easy, fun, tasty and probably cheaper.
