4 1/2 c. sugar Tall can evaporated milk (16 oz.) 1/2 stick butter Mix above ingredients together stirring throughout cooking process. Bring to strong boil and boil 8 minutes. (It may look curdly, but don't let this worry you).
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel t...