Grandma Ree\'s Christmas Fudge

4 1/2 c. sugar Tall can evaporated milk (16 oz.) 1/2 stick butter Mix above ingredients together stirring throughout cooking process. Bring to strong boil and boil 8 minutes. (It may look curdly, but don't let this worry you).

Basic Deviled Eggs

This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.

Son of a Gun Stew

This is like nothing you've ever tried.

Pumpkin Cupcakes

 Moist and delicious pumpkin spice cupcakes that are easy to make.

Orange Creamsicle Cupcakes

Tastes just like a creamsicle :)

Applesauce

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel t...

Vermont Cheddar Soup

A deliciously rich, creamy, cheesy soup that will warm you from head to toe.

Irish Potatoe Candy

Small, no-bake cookies that look like potatoes. It's fast and easy.

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Results 1 - 20 of 20
1. Oven Beef Stew
(Garys Cookbook)
Monday, 31 March 2008

2. Turkey Noodle Stew
(Garys Cookbook)
Monday, 31 March 2008

3. Taco Soup
(Garys Cookbook)
Wednesday, 03 December 2008

4. Chunky Beef Chili
(Garys Cookbook)
Wednesday, 17 December 2008

5. Cowboy Stew
(Garys Cookbook)
Monday, 23 February 2009

6. Cabbage Stew
(Garys Cookbook)
Monday, 23 February 2009

7. French Stew
(Garys Cookbook)
Monday, 23 February 2009

8. Blue Plate Hearty Beef Stew
(Garys Cookbook)
Wednesday, 25 February 2009

9. Skillet Steak Stew
(Garys Cookbook)
Friday, 27 February 2009

10. Snickerdoodle Cupcakes
(Garys Cookbook)
Sunday, 27 September 2009

Monday, 26 October 2009

12. no peek casserole
(Garys Cookbook)
2 Lb stew meat cut into 1 inch peices 1 envelope onion soup mix 1 can cream of mushroom soup 1 can mushrooms 1/2 C red wine
Monday, 23 February 2009

13. Irish Beef Stew Recipe
(Garys Cookbook)
based on a Bon Appetit recipe, with the main difference being the substitution of Guinness and excellent red wine for some of the beef stock the recipe called for.  As I suspected, the addition o
Saturday, 11 October 2008

...e prep time, cube the potatoes or mince the garlic and capers while the chicken browns. Then, while the stew simmers, you can chop the parsley and juice the lemon....
Tuesday, 26 August 2008

15. SANTA FE SOUP
(Garys Cookbook)
SANTA SOUP
Sunday, 13 January 2008

16. Son of a Gun Stew
(Garys Cookbook)
This is like nothing you've ever tried.
Monday, 26 October 2009

17. Beef Stew in Two Hours
(Videos/Dinner)
... video blogger for the home chef, demonstrates how to make an easy but sophisticated and delicious beef stew, and pairs it with two red wines. Look for her Easy Wine Tasting article in April's Ess...
Tuesday, 02 September 2008

simple and quick Pirate Stew that includes Maine Lobster, Louisiana Shrimp, Delaware Scallops, California Swordfish, Rhode Island Clams, and Alaskan King Crab. Wine (Rum Optional), tomatoes, and c
Tuesday, 20 May 2008

19. Cinnamon Sticks
(Spices/Herbs/Spices)
...ee bark rolled into sticks, quills, or ground to powder. Ground cinnamon enhances many curries and meat stews, especially those made with lamb and is also used in cakes, puddings and breads. The stick...
Saturday, 22 December 2007

20. Cardamom
(Spices/Herbs/Spices)
...cardamomum, a member of the ginger family Flavor Sweetly spicy Best Used Whole or ground Cooking Use Stews, curries. Use sparingly, as it has a strong taste. ...
Saturday, 22 December 2007

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