Snickerdoodles

Cinnamon and sugar coat these old-fashioned crackled-top goodies.

Vermont Cheddar Soup

A deliciously rich, creamy, cheesy soup that will warm you from head to toe.

Pumpkin Cake With Browned Butter Icing

The browned butter icing is a delicious way to top this great fall cake, but feel free to use your favorite cream cheese icing or, if you're pressed for time, use a purchased frosting.

Irish Potatoe Candy

Small, no-bake cookies that look like potatoes. It's fast and easy.

Honey Grilled Chicken

"Grilled chicken with a sweet kick."

Pork Chops with Herbed Cream Sauce

Moist and tender pork chops with a delicious sauce. You will need a large skillet.

Applesauce

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel t...

Lemonade Diet Recipe

Tasty lemonade diet recipe - apparently it "cleanses" your system.

Mushroom Sarnie

When I made this for the first time I was amazed how much it tasted like a delicious steak sandwich.  Veggies will fall in love with this recipe!

Individual Fruit Compote Pies

Delicious mini pies

Home arrow Cookbook arrow Desserts
Recipe Book
Categories Desserts
Most Viewed - Top Rated - Last Added - Last Commented

BackForward_garyscookbook_PRINTSend recipe via E-MailCreate PDF RecipeDownload the Recipe to modify
 

Banana Delight

 
 
Recipe Author:
Rating: No votes
Description:
  1. Mix together KeeblerGraham Cracker Crumbs, suger and melted butter in a bowl.  Sprinkle hald of crumb mixture in each of wight 10-oz custer cups or dessert dishes (approximately 2 1/2 tablspoons mixture in each dish.)  Reserve remaining crumb mixture.  Place half of banana sliced over crumb mixture in dishes.  Reserve ramaining banana slices.
  2. Combine pudding mix and mild in large bowl; beat with a wire whisk for 2 minutes.  Spoon hald of pudding over bananas in each dish (approximatiley 2 tablespoons puddingin each dish).  Top each with an additional 2 1/2 tablespoons crumb mixture and remaining bananas.
  3. Cover bananas with whipped topping (a heat 1/4 cup in each dish.)  Chill at least 15 minutes.  Before serving, garnish with sliced bananas dipped in limon juice, if desired.  Makes 8 servings.
 
 

Ingredients:

 1 1/2 cups    Keebler Graham Cracker Crumbs

1/4 cup           sugar

6 Tbsp            butter, melted

5                       large bananas, cut into 1/4" slices

2 pkags           (3.4oz) banana cream floavor instant pudding & pie filling

3 cups              cold milk

1 tub                    (8oz) frozen, non dairy whipped topping, thawed            

 

 

 

Preparation:

 

 

Notes:

Garnish (optional)      2 bananas, 1 Tbsp lemon juice

 

 
Preparation Time:25 MinDifficulty:easy
Portion:8 servingsCountry/Region:
Vegetarian:YesCost:
Last Updated:Tue 18 Mar 2008 11:35:44 MDTviewed:323 times viewed
Recipe Rating
1 (bad)1
2
3
4
5
5 (good)

Recipe AuthorComment
gauzzastripComment added on: Tue 18 Mar 2008 11:43:40 MDT
Sounds pretty tasty ;) and easy to make. I might have to try this this weekend for my Easter buffet. Thanks for the recipe!
Unregistered users are not allowed to post comments. Please register first.