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Sweet and Salty Nuts

Recipe Author:

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Description:

These party pleasers are also mouth-watering tossed over a warm salad, casserole, or roasted vegetable dish.



Ingredients: 2 tbsp Butter 1 lb walnut pieces or pecan halves (4 1/2 cups) 1/2 cup granulated sugar 1/3 cup light-colored corn syrup 1-2 tbsp coarse sea salt or kosher salt ~1/2 tsp frshly ground black pepper coarse raw sugar

Preparation: 1. Preheat over to 325° F. Using about 2 tablespoons butter, generously butter a 15x10x1-inch baking pan; set aside. In a large bowl stir together the nuts, granulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan. 2. Bake for 25 minutes or until golden and bubbly, stirring once or twice. Remove from oven. Sprinkle generously with raw sugar; toss to coat. Transfer mixture to a large piece of foil. Cool completely, about 30 minutes. Break apart to serve. 3. Store nuts in airtight container at room temperature for up to 2 weeks or in freezer container in freezer for up to 3 months.

Notes: Makes 20-24 (about 1/4 cup) servings.

Preparation Time:	45 Min	Difficulty:	easy
Portion:	12 servings	Country/Region:
Vegetarian:	Yes	Cost:
Last Updated:	Mon 07 Jan 2008 10:00:20 MST	viewed:	518 times viewed