Have you ever wanted to make pumpkin pie straight from a pumpkin, rather than from a can? Here's how to turn a fresh pumpkin into a delicious pie. It's easy, fun, tasty and probably cheaper.
Cinnamon and sugar coat these old-fashioned crackled-top goodies.
Easy-to-assemble casserole. You will need a large saucepan, a 2-1/2 qt. baking dish, and a pot to cook the spiral pasta in.
Boned, skinned chicken thighs are just as convenient as breasts, and they have an added advantage: Their succulent texture and robust flavor stand up well to braising. Add the flavors of Italian salsa verde--bright parsley, tart lemon, piquant capers, and green olives--for a fresh, fast twist on col...
Delicious peach dessert
Moist and tender pork chops with a delicious sauce. You will need a large skillet.
The breading that coats these tender chops is moist and subtly seasoned with Dijon mustard. You will need a large skillet.
These party pleasers are also mouth-watering tossed over a warm salad, casserole, or roasted vegetable dish.
Small, no-bake cookies that look like potatoes. It's fast and easy.
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel t...
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Brisket with sauce
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