How to Make Pumpkin Pie Straight from the Pumpkin

Have you ever wanted to make pumpkin pie straight from a pumpkin, rather than from a can? Here's how to turn a fresh pumpkin into a delicious pie. It's easy, fun, tasty and probably cheaper.

Pumpkin Cake With Browned Butter Icing

The browned butter icing is a delicious way to top this great fall cake, but feel free to use your favorite cream cheese icing or, if you're pressed for time, use a purchased frosting.

Apple Crisp

"A simple dessert that's great served with ice cream."

Breaded Dijon Pork Chops

The breading that coats these tender chops is moist and subtly seasoned with Dijon mustard. You will need a large skillet.

Breakfast Burrito

This recipe is quick, easy to make, and good if you are in a hurry!

Cheesy Beef Spirals

Easy-to-assemble casserole. You will need a large saucepan, a 2-1/2 qt. baking dish, and a pot to cook the spiral pasta in.

Lemonade Diet Recipe

Tasty lemonade diet recipe - apparently it "cleanses" your system.

Sweet and Salty Nuts

These party pleasers are also mouth-watering tossed over a warm salad, casserole, or roasted vegetable dish.

Mushroom Sarnie

When I made this for the first time I was amazed how much it tasted like a delicious steak sandwich. Veggies will fall in love with this recipe!

Honey Grilled Chicken

"Grilled chicken with a sweet kick."

Green Beans & Portbello Mushrooms

Recipe Author:

Rating: No votes

Description:



Ingredients: 2 tablespoons olive oil 1 minced shallot 8 oz. portobello mushroom caps 3/4 cup water 3/4 lb trimmed green beans salt and pepper

Preparation: -Heat 2 tablespoons olive oil in 10 inch non-stick skillet over medium heat. -Add 1 minced shallot. -Cook stirring until translucent 35 minutes. -Add 8 oz. portobello mushroom caps cleaned, halved and thinly sliced, cook until tender 8-10 minutes. -Add 3/4 cup water and 3/4 lb trimmed green bean. Season & salt and pepper. -Stir to combine reduce to low heat. Cover cook until beans are crisp- tender 7 to 10 minutes of any liquid remains. -Raise heat and cook until it evaporates.

Notes:

Preparation Time:	5 Min	Difficulty:	very easy
Portion:	1 serving	Country/Region:
Vegetarian:	No	Cost:
Last Updated:	Mon 31 Mar 2008 07:45:18 MDT	viewed:	218 times viewed