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Grilled Salmon Packets

Recipe Author:

Rating: / (3 votes)

Description:

http://www.cookingcache.com/seafood/kimsawesomesalmon.shtml



Ingredients: 4 fresh salmon steaks 4 Tbs. butter or margarine, divided into 4 "pats" 4 slices of sweet, red onion (If Walla-Walla's are in season, use them) 4 slices fresh lemon 1 packet - dry Alfredo Sauce Mix 1/2 tsp Lemon Pepper

Preparation: Tear off 4 strips of heavy duty aluminum foil - each large enough to accommodate salmon steaks and toppings. Place one salmon steak in center of aluminum foil. Place one slice of onion, one slice of lemon and 1 "pat" of butter on top of steak. Sprinkle 1/8 tsp of lemon pepper on top and finish by sprinkling 1/4 of the packet of dry Alfredo Sauce Mix. Roll aluminum foil and seal edges securely, piercing top of foil 2-3 times with a fork to allow steam to escape. Repeat with remaining salmon steaks and ingredients. Place over hot, grilling coals and cook until salmon is flaky and cooked throughout - 20 to 25 minutes, depending on distance above hot coals. Carefully open foil pouches and serve - the flavor is simply delightful! Serves 4

Notes:

Preparation Time:	20 Min	Difficulty:	very easy
Portion:	4 servings	Country/Region:
Vegetarian:	No	Cost:
Last Updated:	Sat 01 Dec 2007 06:11:57 MST	viewed:	471 times viewed