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Mahi with Leek, Tomatoes and Mushrooms

 
 
Recipe Author:
Rating: No votes
Description: Mahi with Leek, Tomatoes adn Mushrooms
 
 

Ingredients:

  • 1 Leek julienned
  • Package baby portobello mushrooms washed
  • 1 Tomato diced
  • 1 Tbs Tarragon
  • Garlic Salt
  • Olive Oil
  • 2 filets Mahi rinsed

 

 

Preparation:

Preheat oven to 350 degrees.   Sautee leek, tomatoes and mushrooms in olive oil until tender.  Add balsamic vinegar.  Add Tarragon.  Pour contents of pan into bowl and set aside.  Sprinkle both sides of filets with garlic salt.  Sear in olive oil.  Place seared filets on cookie sheet.  Spoon sauteed leek, mushrooms and tomatoes on top of filets.  Bake for 10-15 minutes.

 

 

 

Notes:

 

 
Preparation Time:5 MinDifficulty:very easy
Portion:3 servingsCountry/Region:
Vegetarian:NoCost:
Last Updated:Mon 14 Apr 2008 17:45:28 MDTviewed:174 times viewed
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