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Gauzza Crabcakes

 
 
Recipe Author:
Rating: / (2 votes)
Description:
 
 

Ingredients:

2 TBLS. Parsley
2 TBLS. Chives
2 TBLS. Basil
1 Cup Chopped Celery
1 Cup Chopped Scallions
1/4 Cup Mayonaise
1 Teas. Worcester Sauce
1 Teas. Texas Pete's Hot Sauce
1 Red Pepper
1 Egg
2 Teas. Sesame Oil
1/2 Lemon
1/2 Cup Heavy Cream
Salt & Pepper for taste
Olive Oil or Flax Seed Oil
1 LB. Salmon
1 LB. of Jumbo Lump Crabmeat

 

 

Preparation:

Wisk-
Combine Egg, Mayo, Worcester Sauce, Hot Sauce & Lemon.
Then combine Scallions, Celery, Red Pepper, Basil, Chives, Parsley, & Sesame Oil.


Puree-
Salmon & heavy cream in blender.
Add Egg mixture.
Add Scallion/Celery mixture.
Fold in Crabmeat.

Sautee mixture in pan with Olive Oil or Flax Seed Oil.
Sample first with small amount.
Make Crabcake patties then sautee in pan until brown/usually 1-2 Minutes per side.

Then bake in oven for 10 minutes.

Bake 350 degrees for 10 Minutes

 

 

Notes:

Sauce:
1 Cup Mayo
1 Jalapeno Pepper
1/2 Red Pepper
3 TBLS. Dijon Mustard
2 TBLS. Chives

Combine All ingredients in blender and blend until smooth.

 

 
Preparation Time:5 MinDifficulty:very easy
Portion:6 servingsCountry/Region:
Vegetarian:NoCost:
Last Updated:Mon 31 Mar 2008 07:55:36 MDTviewed:281 times viewed
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