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Mild "Sweet" Tomato Sauce with Elbow Macaroni Bake

Recipe Author:

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Description:



Ingredients: 1/2 lb. ground beef 1/2 lb. ground pork 1/2 cup chopped onions 1/2 clove garlic, minced 2 tablspoons vegetable oil 1 can (8 ounces) tomato sauce 1 can (6 ounces) tomato paste 1 can (4 ounces) mushrooms, undrained 1 peeled carrot 1/4 teaspoon whit sugar 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 package (7 ounces) elbow macaroni, cooked 2 cups sharp cheese, grated

Preparation: 1) Cook beef, pork, onion, and garlic in hot oil until onionis golden. Add tomato sauce, tomato paste, mushrooms, carrot, salt, pepper, and sugar, and simmer 15 minutes. 2) Remove the carrot and throw away-- it is just there for sweetness. 3) Alternate layers of macaroni, cheese, adn meat in greased 2-quart xasserole. Sprinkle top with cheese. 4) Bake in a 350 degree F (175 degree C) oven for 45 minutes.

Notes:

Preparation Time:	5 Min	Difficulty:	easy
Portion:	6 servings	Country/Region:
Vegetarian:	No	Cost:
Last Updated:	Mon 31 Mar 2008 07:54:51 MDT	viewed:	200 times viewed