Breaded Dijon Pork Chops

The breading that coats these tender chops is moist and subtly seasoned with Dijon mustard. You will need a large skillet.

Applesauce

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel t...

Lemonade Diet Recipe

Tasty lemonade diet recipe - apparently it "cleanses" your system.

Chicken Stew with Olives and Lemon

Boned, skinned chicken thighs are just as convenient as breasts, and they have an added advantage: Their succulent texture and robust flavor stand up well to braising. Add the flavors of Italian salsa verde--bright parsley, tart lemon, piquant capers, and green olives--for a fresh, fast twist on col...

Snickerdoodles

Cinnamon and sugar coat these old-fashioned crackled-top goodies.

Sweet and Salty Nuts

These party pleasers are also mouth-watering tossed over a warm salad, casserole, or roasted vegetable dish.

Breakfast Burrito

This recipe is quick, easy to make, and good if you are in a hurry!

Honey Grilled Chicken

"Grilled chicken with a sweet kick."

Delicious Pumpkin Bread

A tender, cake-like bread that is a hit especially around the holidays.  You will need 1 to 5 mini-loaf pans (5-3/4 in. x 3 in. x 2 in.) 

Home arrow Cookbook arrow Lunch
Recipe Book
Categories Lunch
Most Viewed - Top Rated - Last Added - Last Commented

BackForward_garyscookbook_PRINTSend recipe via E-MailCreate PDF RecipeDownload the Recipe to modify
 

Broccoli Salad

 
 
Recipe Author: Margie Pearse
Rating: No votes
Description:
 
 

Ingredients:

2 large heads broccoli
1/2 cup chopped red onion
1/2 cup raisins
1/2 cuptoasted almonds
10 strips bacon cooked well and crumbled

 

 

Preparation:

Dressing
1cup mayo
1/3 cup sugar
3 tbsp vinegar

Mix and let dressing set for 2 hours befor combining with other ingredients

 

 

Notes:

 

 
Preparation Time:5 MinDifficulty:very easy
Portion:8 servingsCountry/Region:
Vegetarian:NoCost:
Last Updated:Mon 31 Mar 2008 07:54:14 MDTviewed:256 times viewed
Recipe Rating
1 (bad)1
2
3
4
5
5 (good)

Recipe AuthorComment
Unregistered users are not allowed to post comments. Please register first.