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Have you ever wanted to make pumpkin pie straight from a pumpkin, rather than from a can? Here's how to turn a fresh pumpkin into a delicious pie. It's easy, fun, tasty and probably cheaper.

Bacon Quiche Tarts

Flavored with vegetables, cheese and bacon, these tarts are a delicious addition to any party, brunch or breakfast. You will need a muffin pan.  

Applesauce

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel t...

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The browned butter icing is a delicious way to top this great fall cake, but feel free to use your favorite cream cheese icing or, if you're pressed for time, use a purchased frosting.

Mushroom Sarnie

When I made this for the first time I was amazed how much it tasted like a delicious steak sandwich.  Veggies will fall in love with this recipe!

Apple Crisp

"A simple dessert that's great served with ice cream."

Homemade Soft Pretzels

Those delicious homemade pretzels you could never make so good, until now!

Individual Fruit Compote Pies

Delicious mini pies

Sweet and Salty Nuts

These party pleasers are also mouth-watering tossed over a warm salad, casserole, or roasted vegetable dish.

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Beer Cheese

 
 
Recipe Author: Lynda Alonen
Rating: No votes
Description: Dip that is great with wheat crackers
 
 

Ingredients:

1 (8 oz.) Cream Cheese

1 (8 oz.) Shredded Cheddar Cheese

1 Pkg. Hidden Valley Ranch Mix

1/3 Cup Beer

 

 

Preparation:

Mix together Cream Cheese, Ranch, and Beer until creamy.

 Add Cheddar Cheese and mix.

Refridgerate leftovers

 

 

Notes:

 

 
Preparation Time:10 MinDifficulty:very easy
Portion:12 servingsCountry/Region:
Vegetarian:NoCost:
Last Updated:Tue 18 Mar 2008 14:13:39 MDTviewed:304 times viewed
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