Cranberry-Sauced Meatballs
Nutrition Facts: Servings Per Recipe 60 meatballs Calories 45, Total Fat (g) 1, Cholesterol (mg) 4, Sodium (mg) 107, Carbohydrate (g) 5, Protein (g) 3.
Nutrition Facts: Servings Per Recipe 60 meatballs Calories 45, Total Fat (g) 1, Cholesterol (mg) 4, Sodium (mg) 107, Carbohydrate (g) 5, Protein (g) 3.
4 1/2 c. sugar Tall can evaporated milk (16 oz.) 1/2 stick butter Mix above ingredients together stirring throughout cooking process. Bring to strong boil and boil 8 minutes. (It may look curdly, but don't let this worry you).
based on a Bon Appetit recipe, with the main difference being the substitution of Guinness and excellent red wine for some of the beef stock the recipe called for. As I suspected, the addition of Guinness and red wine makes all the difference.
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this isn't technically a "casserole," but it tastes just as good and is ready to eat in just minutes. Great for those last minute, quickie lunches!
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