Pumpkin Cake With Browned Butter Icing

The browned butter icing is a delicious way to top this great fall cake, but feel free to use your favorite cream cheese icing or, if you're pressed for time, use a purchased frosting.

Breaded Dijon Pork Chops

The breading that coats these tender chops is moist and subtly seasoned with Dijon mustard. You will need a large skillet.

Venison Sausage With Braised Lentils

Venison Sausage: this easy venison sausage recipe will show you how to make venison sausages with braised lentils. Chef Sophie Wright shows us this simple venison sausage recipe.

Pecan Pancakes with Mixed Berry Compote

Makes 4 servings

Sweet Potato Hummus

Makes 4 cups

Irish Beef Stew Recipe

based on a Bon Appetit recipe, with the main difference being the substitution of Guinness and excellent red wine for some of the beef stock the recipe called for. As I suspected, the addition of Guinness and red wine makes all the difference.

Greens with Carrots, Feta Cheese and Brown Rice

Serves 4 Dark leafy greens are the most nutrient-dense foods. That means that they contain more beneficial micronutrients per calorie than any other food, providing incredible nutritional bang for your buck, and in this case they're ready, and very tasty, in less than 15 minutes. Serve with lemo...

Delicious Pumpkin Bread

A tender, cake-like bread that is a hit especially around the holidays. You will need 1 to 5 mini-loaf pans (5-3/4 in. x 3 in. x 2 in.)

Appetizer Meatballs

These are my favorite meatballs ever!

Easy Tuna Noodle Casserole

this isn't technically a "casserole," but it tastes just as good and is ready to eat in just minutes. Great for those last minute, quickie lunches!

Old-Time Soft Sugar Cookies

Recipe Author: Shannon

Rating: No votes

Description:



Ingredients: 1/2 cup shortening 1/2 cup sugar 1/2 cup brown sugar 1 egg 3/4 cup buttermilk 1 tsp. vanilla 2 cups flour 1/2 tsp. baking soda 1/2 tsp. salt Topping: 1/4 cup sugar + 1 tsp. cinnamon

Preparation: Cream together shortening, sugar, and brown sugar. Mix in egg, then the buttermilk and vanilla. Combine the dry ingredients; stir into creamed mixture. Chill dough for 1 hour. Drop mixture by rounded teaspoonfuls 2 inches apart on lightly greased baking sheet. Combine topping ingredients and sprinkle on top of cookie dough. Bake at 400 degrees for 7 to 9 minutes or until set. Makes approx. 4 dozen 2 inch cookies.

Notes:

Preparation Time:	5 Min	Difficulty:	easy
Portion:	1 serving	Country/Region:
Vegetarian:	No	Cost:
Last Updated:	Thu 01 Jan 2009 20:47:07 MST	viewed:	1094 times viewed