Snickerdoodles
Cinnamon and sugar coat these old-fashioned crackled-top goodies.
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Crab-Artichoke Dip
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Mushroom Sarnie
When I made this for the first time I was amazed how much it tasted like a delicious steak sandwich. Veggies will fall in love with this recipe!
Breaded Dijon Pork Chops
The breading that coats these tender chops is moist and subtly seasoned with Dijon mustard. You will need a large skillet.
Son of a Gun Stew
This is like nothing you've ever tried.
Applesauce
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel t...
Basic Deviled Eggs
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.
Pecan Pancakes with Mixed Berry Compote
Makes 4 servings
Surprise Brownies
Brownie mix using applesauce
Appetizer Meatballs
These are my favorite meatballs ever!
Delicious Pumpkin Bread
A tender, cake-like bread that is a hit especially around the holidays. You will need 1 to 5 mini-loaf pans (5-3/4 in. x 3 in. x 2 in.)
