Pork Chops with Herbed Cream Sauce

Moist and tender pork chops with a delicious sauce. You will need a large skillet.

Breakfast Burrito

This recipe is quick, easy to make, and good if you are in a hurry!

Individual Peach Upside-Down Cake

Delicious peach dessert

Irish Beef Stew Recipe

based on a Bon Appetit recipe, with the main difference being the substitution of Guinness and excellent red wine for some of the beef stock the recipe called for.  As I suspected, the addition of Guinness and red wine makes all the difference.

Sweet and Salty Nuts

These party pleasers are also mouth-watering tossed over a warm salad, casserole, or roasted vegetable dish.

Vermont Cheddar Soup

A deliciously rich, creamy, cheesy soup that will warm you from head to toe.

Honey Grilled Chicken

"Grilled chicken with a sweet kick."

Pancakes

Irish Potatoe Candy

Small, no-bake cookies that look like potatoes. It's fast and easy.

Delicious Pumpkin Bread

A tender, cake-like bread that is a hit especially around the holidays.  You will need 1 to 5 mini-loaf pans (5-3/4 in. x 3 in. x 2 in.) 

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How to Make Pumpkin Pie Straight from the Pumpkin

Have you ever wanted to make pumpkin pie straight from a pumpkin, rather than from a can? Here's how to turn a fresh pumpkin into a delicious pie. It's easy, fun, tasty and probably cheaper.


hits: 98
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Irish Beef Stew Recipe
based on a Bon Appetit recipe, with the main difference being the substitution of Guinness and excellent red wine for some of the beef stock the recipe called for.  As I suspected, the addition of Guinness and red wine makes all the difference.
hits: 160
votes: No Votes


Short Ribs with Tagliatelle
hits: 32
votes: No Votes


Applesauce

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor.


hits: 132
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Pumpkin Cake With Browned Butter Icing
The browned butter icing is a delicious way to top this great fall cake, but feel free to use your favorite cream cheese icing or, if you're pressed for time, use a purchased frosting.

hits: 109
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Vermont Cheddar Soup
A deliciously rich, creamy, cheesy soup that will warm you from head to toe.
hits: 123
votes: No Votes


Apple Crisp

"A simple dessert that's great served with ice cream."


hits: 141
votes: No Votes


Lemonade Diet Recipe
Tasty lemonade diet recipe - apparently it "cleanses" your system.
hits: 230
votes: No Votes


Individual Peach Upside-Down Cake
Delicious peach dessert
hits: 114
votes: No Votes


Chicken Stew with Olives and Lemon
Boned, skinned chicken thighs are just as convenient as breasts, and they have an added advantage: Their succulent texture and robust flavor stand up well to braising. Add the flavors of Italian salsa verde--bright parsley, tart lemon, piquant capers, and green olives--for a fresh, fast twist on cold-weather cooking. Prep and Cook Time: about 45 minutes. Notes: To save prep time, cube the potatoes or mince the garlic and capers while the chicken browns. Then, while the stew simmers, you can chop the parsley and juice the lemon.
hits: 494
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Bookslut Reviews ?Kitchen Confidential?
Sunday, 16 September 2007

Remember Fox’s Kitchen Confidential - a TV tip of the cap to Anthony Bourdain’s memoir of the same name? No? That’s OK - neither does the rest of America. And I’m sure the higher-ups at Fox would rather erase any semblance of the failed show from the collective memories, Men in Black-style.

From BookSlut.com’s review of the show:

When Kitchen Confidential popped up in my Netflix recommendations earlier in the summer, I was a bit confused — mainly because I barely remembered that the show even existed. Based on the memoir by Anthony Bourdain, and one of Fox’s last efforts to create a show that might keep poor dear Arrested Development company, the Darren Star-produced half-hour tracked the adventures of Jack Bourdain (Bradley “Will on Alias” Cooper), recovering addict and master chef. The crew of his restaurant...

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Last Updated ( Thursday, 27 March 2008 )
 
Bourdain Throws Down
Sunday, 25 February 2007

"I actually WATCH Food Network now and again, more often than not drawn in by the progressive horrors on screen. I find myself riveted by its awfulness, like watching a multi-car accident in slow motion … " More via Ruhlman’s blog »

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Last Updated ( Thursday, 27 March 2008 )
 
Anthony Bourdain: No Reservations (Beirut)
Saturday, 16 June 2007

“This unforgettable and terribly sad episode of the normally high-spirited travel-food show came out of Bourdain’s visit to Lebanon last July.” The Sydney Morning Herald has the full story on this momentous episode of Anthony Bourdain: No Reservations.

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Last Updated ( Thursday, 27 March 2008 )
 
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