Created By: Karen Decker
Difficutly: very easy
Time: 15 Min
Portion: 12 servings
Ingredients:
1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 c. walnuts, chopped
1 c. stick margarine, sliced
Directions:
In a deep baking dish, dump in crushed pineapple including juice, cherry pie filling, sprinkle dry cake mix over the top of the fruit. Top with nuts, on top of the nuts layer slices of margarine all over the top.
Bake at 350 degrees for 1 hour until top is lightly browned
Serve warm or cold
Notes:
Very easy & very good.