Difficutly: easy
Time: 25 Min
Portion: 1 serving
Ingredients:
24 med. mushrooms
1/2 sm. onion
2 cloves garlic
3 tbsp oil
3/4 c. grated cheese
1/2 c. bread crumbs
1/4 c. butter, melted
1 tsp italian seasoning
1/2 tsp. salt
1/2 tsp. black pepper
dash hot pepper sauce
3 tbsp. butter
Directions:
Combine mushroom stems, onion and garlic in a food processor until finely chopped. Heat oil in skillet and add mushroom mixture. Saute 4-5 minutes. Return mixture to processor and add the next 7 ingredients. Process until smooth, add additional butter if needed. Set aside to cool to room temp.
Preheat oven to 400 degrees.
Heat 3 tbsp butter in skillet and quickly saute mushroom caps on high for 1-2 minutes. Place on lightly greased baking sheet and spoon small amount of stuffing in each .
Bake 5-10 minutes or until heated throughout
Notes:
Makes 24 caps