Mini Quiches

Difficutly: very easy
Time: 45 Min
Portion: 8 servings
Ingredients:

1/2 cup butter

1 (5 ounce) container process sharp cheese spread

1 cup all-purpose flour

2 tablespoons water

FILLING:

1 egg

pinch nutmeg

1/2 cup milk

1/4 teaspoon salt

1/2 cup finely bacon

1/2 cup shredded Swiss Cheese

Directions:

1. In a small bowl, cut butter and cheese spread into flour until well blended. Add water and toss with a fork until a ball forms. Refrigerate for 1 hour. Press tablespoonfuls onto the bottom and up the sides of greased miniature muffin cups.
2. In a bowl, beat the egg, milk , nutmeg and salt. Spoon a rounded teaspoonful into each shell. Sprinkle bacon and cheese over top.  Bake at 350 degrees F for 30 minutes or until golden brown. Let stand for 5 minutes before serving.