Pasta Primavera

Difficutly: easy
Time: 1 Hour
Portion: 8 servings
Ingredients:

  • 1 Lb frsh asparagus
  • 2 C broccoli florets
  • 1 Medium onion chopped
  • 1 clove garlic chopped
  • 1Tbsp olive oil
  • 1 carrot sliced
  • 1 medium red pepper chopped
  • 1 medium yellow pepper chopped
  • 1 C whipping cream
  • 1/2 C chicken soup
  • 3 green onions chopped
  • 2 tsp dried basil
  • 1/2 tsp salt
  • 8 oz uncooked linguine broken
  • 1/2 LB fresh mushrooms sliced
  • 1 C grated Parmesean cheese
  • 1/4 tsp pepper

Directions:

  • snap off tough ends of asparagus.
  • Cut asparagus.
  • Place asparagus and broccoli floweretts in vegeatble steamer over boiling water.
  • Cover and steam 6-8 minutes or until crisp tender.
  • Remove from heat and set aside.
  • Saute onion and garlic in oil.
  • Add carrots and peppers.
  • Saute until crisp tender.
  • Remove from heat and drain.
  • Combine cream, broth, green onions, basil and salt.
  • Cook over medium high heat 5 minutes stirring occassionally.
  • Cook linguine according to pkg directions. Drain well and place in large serving bowl.
  • Add vegetables, cream mixture and mushrooms.
  • Toss gently
  • Sprinkle with cheese and pepper
  • Serve immediately.

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