Difficutly: very easy
Time: 2 Hours 30 Min
Portion: 8 servings
Ingredients:
- 1 large head of cabbge shredded
- 1 or 2 onions shredded fine
- 1 C sugar
- 1 Tbsp sugar
- 1 Tbsp salt
- 2 tsp coleman dry mustard
- 1 tsp celery seed
- 3/4 C oil
- 1 C apple cider vinegar
Directions:
- shred cabbage and onions. Combine.
- Pour sugar over both and let set for 2 hours
- Bring rest of ingredients to a boil.
- Pour over cabbage mixture
- stir and refrigerate.
Notes:
this will keep for several days.