Mexican Cornbread

Difficutly: very easy
Time: 45 Min
Portion: 6 servings
Ingredients:

• 1 1/2 C corn meal
• 1/2 C oil
• 2 eggs
• 1 C creamed corn
• 1 C sour cream
• 3 Jalapenos chopped
• 1 C grated cheese

Directions:

• Mix all ingredients together.
• Bake at 350 for 30 minutes