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Artichoke Dip

Difficutly: very easy
Time: 5 Min
Portion: 8 servings

2 large cans Artichoke Hearts

1 C mayonaise

2/3 C grated Parmesean cheese


Drain artichoke hearts and mash with a fork. Add cheese and mayonaise. Mix well. Put in baking dish and bake at 350 for 20 minutes. Serve with Melba Toast rounds. 

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