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Star Caprese Platter

Created By: Star
Difficutly: very easy
Time: 5 Min
Portion: 8 servings

2 (6.5 oz) jars CARA MIA Marinated Artichoke Hearts

3 Tbs EVOO

3 Tbs red wine vinegar

1 large bunch basil leaves

6 roma tomatoes sliced lengthwise 1/4" thick

2 (8oz) balls fresh whole-milk mozerella sliced 1/4" thick

Drain marinated artichoke hearts and set aside, reserving marinade.  In small bowl, whisk olive oil, vinegar and reserved marinade.  Alternately layer basil leaves, tomatoes, cheese, and artichoke hearts on platter.  Rewhisk marinade and drizzle to taste over entire platter (use any remaining marinade as salad dressing).  Serve immediately. 

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