Difficutly: easy
Time: 1 Hour
Portion: 8 servings
Ingredients:
6 eggs
2C milk
1Tsp. salt
1 tsp dry mustard
2 slices day old bread
1 LB breakfast sausage
1C grated cheddar cheese
Directions:
Mix first 4 ingrediants and beat with a fork. Place cubed bread in 9×12 dish. Cut sausage into bit size peices and fry. Drain. Add layer of sausage over the bread. Add egg mixture. Set in fridge overnight {10-12 hours}. Top with cheese. Bake at 350 for 45 minutes.