Difficutly: very easy
Time: 5 Min
Portion: 8 servings
Ingredients:
1 can (6 ounces) no-salt-added tomato paste
1/2 cup dry red wine
1/2 cup water
1 clove garlic, minced
1/2 tsp dried basil leaves
1/4 tsp dried oregano
1/4 tsp salt
1 pound ground turkey breast
1 cup oatmeal
1 egg
1/2 cup shredded zucchini (plus chopped onions, other veggies)
Directions:
Preheat the oven to 350 degrees F.
Combine the tomato paste, red wine, water, garlic, basil, oregano, and salt in a small saucepan.
Bring to a boil, reduce the heat to low; simmer, uncovered, for 15 minutes.
Set aside.
Combine the turkey, oatmeal, egg, zucchini, and 1/2 cup of the tomato mixture in a large bowl. Mix well.
Shape into a meat loaf, and place in an ungreased 8- x 4-inch loaf pan.
Bake for 45 minutes.
Discard any drippings.
Pour 1/2 cup of the remaining tomato mixture over top, bake 15 more minutes.
Serve the remaining tomato sauce on the side.