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Alfredo Sauce

Difficutly: very easy
Time: 10 Min
Portion: 4 servings
1 cup Heavy cream
3 tablespoon Unsalted butter
1 cup Parmesan grated
Salt & pepper to taste

In a large fry pan, melt the butter and whisk in the cream over medium low heat. Do NOT let mixture come to a boil.

When thoroughly mixed, add the parmesan bit by bit and whisk until mixture is smooth and slightly thick. It should be gravy-like.

Add salt and pepper to taste.

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