Created By: Goya Can
Difficutly: very easy
Time: 30 Min
Portion: 8 servings
Ingredients:
2 slices bacon, or 1/2 cup chopped ham
1/2 cup onions chopped
1/2 cup green peppers, chopped
2 cloves garlic, minced
1 15 oz can Goya green pigeon peas, undrained
1 packet Sazon Goya con Culantro y Achiote
1/2 cup Goya tomato sauce
3 cups water
2 cups rice
Directions:
Heat large skillet over medium heat.
Add bacon, onions and peppers; cook 3 minutes.
Stir in garlic and cook 2 minutes longer.
Add remaining ingredients except rice. Bring to a boil.
Stir in rice; cover.
Reduce heat and simmer 20 minutes or until rice is tender.